It’s almost time to start packing the lunchbox. But do you know what is in your food? It’s important to check sugar and sodium content, but don’t forget to look out for the additives and preservatives added into many popular lunchbox staples. It’s easy to avoid synthetic ingredients, simply swap the brand you buy! Here are three simple lunch box swaps just in time for back-to-school from Supermarket Swap.
Set to be your kids’ new favourite meal, Adelaide based and locally produced business, Dumpling 100 have launched their brand-new nutritious dumplings for kids, each looking like a pocket of fun with their naturally derived coloured wrappings.
Jaffle. Toasted sandwich. Toasty toastie. Toast melt. Croque Monsieur. Grilled cheese. Cheese on toast. Reuben Sandwich. Whatever word you want to use, here at KIDDO, we believe that which we call a toastie by any another name would still taste as good.
RECIPE: This delicious sweet potato and cauliflower salad from The Adelaide Central Market makes the perfect Christmas side dish for any festive table!
With Christmas just around the corner, there’s no better time to try these individual gingerbread trifles, created by the Adelaide Central Market!
RECIPE: The ULTIMATE Christmas Pavlova. Nothing says Christmas in Australia like a pavlova! And this one is next level amazing. Annabel Bower never fails to impress when it comes to a festive dessert, and this one is without doubt one heck of a crowd pleaser.
A mum determined to improve Australian food standards is making life for tens of thousands of consumers that little bit easier – and more affordable – through the launch of the official Supermarket Swap app.
Rohde’s have been producing Free Range Eggs for more than 50 years in the pristine rural surrounds of Tarlee, 80 Kilometres north of Adelaide on the edge of the Clare Valley. Local SA farmers, Ian and Jill Rohde started their egg empire in 1957, a business that is now the only free range RSPCA Approved farm in South Australia. We find out more about the family behind the farm and just how happy their hens are!
With Halloween just around the corner there’s no better time for parents to try a fun and spooky recipe with the kids at home! This easy cheesy halloween snack is sure to make your kiddos tummies feel spooktacular!
After 13 years of bringing delicious dinners to Sydney —then Canberra, Victoria, and Queensland— The Dinner Ladies are now delivering their incredible, made-from-scratch, moreish meals to Adelaide abodes!
Packing school lunchboxes just got a whole lot easier thanks to Mum and entrepreneur Sally Breden, who has launched VGood, a tasty and healthy, completely nut-free lunchbox alternative for kiddos nuts about nuts!
RECIPE: Have these fruit pikelets ready for an after school snack or pop them in the lunchbox! The Adelaide Central Market has given us not one, not two, but THREE ways to make this kid-friendly tasty treat.
When thinking of kid-friendly fare, it doesn’t get more ‘no-brainer’ than spaghetti and meatballs. But all meatballs are definitely not created equal, whether they’re too dry or they fall apart, or they just don’t taste like anything… meatballs can be hit and miss. But this recipe from the Adelaide Central Market for spaghetti and meatballs is all hit and no miss!
When it comes to packing the over 2000 school lunches you’ll make for your child during their school journey, there are some ways you can make it simpler, yummier and more fun. Kylie from Kidgredients gives us her top tips to packing a great school lunchbox!
This beef Bourguignon recipe from the Adelaide Central Market is a stew of meat slowly simmered in hearty red wine along with pink shallots, mushrooms and crisp, smoky bacon. Using a good wine – something simple but drinkable – will make all the difference in the finished dish – the perfect winter comfort food.