RECIPE: Chicken, potato and coconut curry

  • Eat
chicken potato coconut curry
This chicken and potato curry is quite mild in comparison to other Asian curries, so the perfect introduction to curry for younger kiddos!

Serves: 4
Cook time: 30
Prep time: 20

Ingredients

1 teaspoon vegetable oil
1 tablespoon yellow curry paste
400ml coconut milk
1 tablespoon light brown sugar
1 tablespoon fish sauce
400g baby potatoes, halved
500g skinless and boneless chicken thighs, cut into bite sized pieces
1/4 cup coriander leaves, roughly chopped
juice of a lime

To Serve:
jasmine rice
broccolini

Method

  1. Heat oil in a medium non-stick saucepan over a medium heat. Add curry paste and cook for 2 minutes or until aromatic.
  2. Add coconut milk, sugar, fish sauce and lime juice, stirring to combine and bring to the boil.
  3. Add potatoes and chicken, cover and cook for 15 minutes or until potatoes are tender. Add coriander, stirring to combine.

 

For more Adelaide Central Market recipes: 
adelaidecentralmarket.com.au

You may also like

Period underwear for swimming | The trick most parents don’t know

Swim carnival season has a habit of arriving at exactly the wrong moment. Here's a simple solution that keeps her in the pool, in her team bathers, without the stress.
Read more

Kids go free at Adelaide Zoo this August for the pandas’ birthdays

August is the month to gather your cubs and head to Adelaide Zoo, where children enter free to celebrate Yi Lan and Xing Qiu's birthdays. Over 200 species and a new VR experience await.
Read more

Bring back the half-time orange

Remember orange wedges at Saturday sport? New research shows most kids are missing out on this simple, perfect half-time snack. Here's why it's time to bring it back.
Read more

Catholic Schools Open Week | Find the right fit for your family

Choosing a school is one of the biggest decisions you'll make as a parent. Catholic Schools Open Week invites Adelaide families to step inside, meet the people and feel the difference for themselves.
Read more