Eat

Haigh's Chocolates has released a limited-edition Milk Raspberry Mille Feuille Bar just in time for World Chocolate Day on 7 July.
Frewville and Pasadena Foodland have taken out the top honours at the National Artisan Baking Competition, with their sourdough and croissant each crowned National Champion.
Adelaide's beloved Rymill Park is getting a new lakeside café this spring, run by the Peter Rabbit team. Here's when it opens and why your family will love it.
Clinical Nutritionist Carly Leaker shares the essential nutrients to prioritise during pregnancy and why getting them right can make a real difference for you and your baby.
Bright, tangy, and just a little spiced, this Rhubarb & Mandarin Pudding is the perfect way to celebrate seasonal flavours.
Ten meals, five flavours, zero regrets – our honest Youfoodz review for busy mums who need lunch sorted and dinner done without losing the plot.
Supermarket Swap's Nabula El Mourid shares practical tips to reduce the mental load around grocery shopping for new mums, plus a simple sweet potato scrolls recipe to get you started.
Adelaide mum Cathrine Hosking is helping families rethink veggies with Veghead mini muffins, designed to make healthy eating easier and more enjoyable for kids.
This creamy baked potato and bacon soup is rich, comforting and perfect for an easy mid-week meal the whole family will love.
Bright eggs, bilbies, hot cross bun chocolates and cuddly gifts headline Haigh’s colourful Easter range for 2026, available now in stores and online.
An easy no-bake snack made with oats, crispy rice cereal and chocolate chips, perfect for lunchboxes or after-school treats.
Small supermarket swaps can make a big difference to what goes into your child’s lunchbox. Here are easy back-to-school alternatives that reduce additives while keeping snacks familiar and convenient.
Playful eating does more than make food fun. It engages the senses, builds confidence and provides the nutrients children need for creativity, focus and emotional balance.
The Adelaide Central Market has shared with us this perfect Good Friday seafood feast! Crabs, prawns, mussels, squid... the gang's all there! This is sure to be a crowd pleaser at your Easter long weekend get together! 
Nothing beats fish and chips by the beach as a family tradition. It’s the Friday night favourite, the post‑sport pick‑me‑up, the beachside treat after a long, sunny afternoon. Kids of all ages love it, and it’s easy to share from toddlers to teens. Here are the best spots to find fish and chips in Adelaide.