Eat

St Louis opens its new-look Gouger Street dessert bar with $10 bottomless churros

St Louis has reopened its Gouger Street store with a fresh new look, new menu creations and a grand opening party featuring $10 bottomless churros.
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Haigh’s Chocolates 2026 Christmas range is here

The countdown to Christmas just got sweeter with Haigh's new festive range, featuring an exclusive advent calendar and flavours like Milk Ginger Mousse and Dark Grand Marnier…
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Brunch, play, sip, repeat at 1947 Coffee Co.

This Clearview café serves up fab coffee, a kids' menu, nature play and even puppuccinos, so you can actually enjoy your hot beverage.
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Yo-Chi’s Fun House brings games, karaoke and party toppings to Adelaide

Yo-Chi is turning frozen yogurt into a party with Chi-Pong, Karao-Chi and limited-edition toppings at all venues from 19 September to 11 October.
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St Louis serves up a new look in the northern suburbs

The Adelaide-born dessert bar is opening at The Palms Shopping Village, bringing churros, gelato and a fresh new aesthetic to the north.
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Haigh’s Chocolates and Paolo Sebastian launch a dreamy new gift range

Two beloved South Australian names have joined forces to create a limited-edition chocolate collection that's as beautiful as it is delicious.
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16 courses at Aptos, chicken nuggets at home | Chef Justin James on cooking for toddlers

Restaurant Aptos chef Justin James crafts one of the most talked-about tasting menus in the state, but at home, his toughest critic is a toddler named Teddy.
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3 recipe creators every busy Adelaide family should follow

From 20-minute dinners to batch-cooking brilliance, these recipe creators will transform your weeknight meals without the stress or endless ingredients.
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Gelato Bello celebrates 30 years with $3 scoops and retro flavours

One of Adelaide's most loved gelaterias is turning 30, and they're celebrating with 1996 prices, nostalgic flavours, and a weekend of sweet memories at Glynde.
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Creamy tomato vodka and gochujang potato bake

This cheats' potato bake par-boils the spuds first, then bakes them in a creamy tomato vodka sauce with a gentle gochujang kick for just 25 minutes.
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Simple fixes for pantry storage chaos

Deep shelves, duplicate tins and expired supplies chip away at your time and budget. Here's how to fix the most common pantry problems.
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Is it really just motherhood, or is your body trying to tell you something?

Ongoing fatigue, brain fog and low mood may be signs your body needs more support, not just symptoms of a busy life with kids.
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Supermarket swap | Eating better doesn’t have to mean DIY

Healthy eating doesn't mean hours in the kitchen or blowing your grocery budget. Here's how to feed your family well with smart supermarket shortcuts.
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Puddle Duck | Rymill Park’s new lakeside kiosk is worth the wait

After years without a café, Rymill Park finally has Puddle Duck, a family-friendly lakeside kiosk from the team behind Peter Rabbit Cafe, opening just in time for school holidays.
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Rethinking the school lunchbox | Could school-provided meals ease the daily juggle?

Dr Brittany Johnson is researching how school-provided meals could transform children's health while taking the pressure off time-poor families.
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