
Recipe: Chicken, chorizo and potato paella
Our friends at SPUD LITE share their recipe for chicken, chorizo and potato paella; an easy family midweek dinner idea.
Our friends at SPUD LITE share their recipe for chicken, chorizo and potato paella; an easy family midweek dinner idea.
To celebrate the release of her debut cookbook, The Simple Dinner Edit, Nicole Maguire has shared with KIDDO her recipe for ‘Hidden veg’ meatballs in rich tomato sauce.
Calling all cheese enthusiasts – Adelaide’s getting a taste of the French Alps this May, and it’s not your average cheese platter.
Discover our top tips for budget-friendly Easter shopping at Adelaide Central Market all the while supporting local SA businesses.
The Adelaide Central Market has teamed up with spice house Gewürzhaus for these easy to make cookies that not only look adorable but also are great for the little ones to help make.
These energy-packed bliss balls are not only delicious but also a nutritious addition to the school lunchbox, brimming with essential vitamins, fibre, and protein.
Clinical Nutritionist, Carly Leaker, shares with KIDDO how nutrition impacts school performance.
Three Adelaide hospitality veterans have joined forces to revamp Adelaide institution, Italia Pasta Fresca, and change the way Adelaidians eat pasta.
Kytons Bakery is kickstarting their hot cross bun season by supporting not-for-profit organisation, KickStart for Kids, through donating the popular Easter treat to schools across South Australia that are part of the charity’s breakfast program.
Welcome the class of 2024! Uncle Tobys, is bursting into the new school year with a tasty array of brand-new snacks perfect for filling little lunchboxes.
Larissa Sewell shares some of her tips and tricks for jet-setting with little ones and exploring foreign cuisines, so you can stress a little less, and (hopefully!) savour a few more piña coladas.
This January, Grill’d has launched launch a limited-edition range of grand-slam burgers with the grand-slam champ to support the Ash Barty Foundation to help Australian kids!
As a perfect end to the summer school holidays, Barossa Valley Ice Cream Company will be scooping their award-winning ice cream and sorbets at the Adelaide Central Market as part of the Producer in Residence program.
As the temperature rises and we welcome the sunny days of spring and summer, there’s one thing on everyone’s minds. Gelato!
UPDATED JULY 2024: Looking for an Adelaide restaurant with a kids playground? We all know in an ideal world our children would sit quietly for two hours while we ordered drinks and starters, waited on mains to come and then finished the meal with desserts, but the reality is a slightly more hectic proposition.