Just in time for winter, Haigh’s Chocolates is turning up the indulgence to celebrate World Chocolate Day on Monday 7 July 2025, with the launch of their limited-edition Hot Chocolate Cube — and it’s every bit as delicious as it sounds.
This iron-rich lamb pasta bake is a nourishing, family-friendly dish perfect for little ones from 8 months+. Packed with Bellamy’s Organic Veggie Pasta Spirals and tender lamb mince, vibrant veggies, and a comforting cheesy topping, it’s a great way to introduce rich flavours and iron-rich protein in a baby-safe way. It’s also a delicious meal that the whole family can enjoy together.
Great news for dessert lovers and families across South Australia—St. Louis, our fave ice cream and gelato brand, has expanded.
Let’s be honest—getting a nutritious, fuss-free dinner on the table every night can be tough. That’s where JNR Food Co. comes in, the new kids’ meal range that’s making life easier (and yummier!)!
Whip up these delicious potato and bacon fritters—an easy, kid-friendly recipe that’s perfect for busy parents looking to please picky eaters!
If you’re looking for a quick and easy weeknight dinner – you’re going to love this simple tray bake recipe – it’s tangy, rich and delicious – without any fuss – and without the dishes!
Get ready, Adelaide—something sweet is coming! Shmochi by Shibui is opening in St Peters on Thursday, 15 May 2025, bringing mochi donuts, soft serves, and specialty ice creams to town.
I used to absolutely dread the warm, squished ham and cheese sandwich at the bottom of my school bag as a kid. You know the one—the bread damp from condensation, the 1980s ‘plastic’ cheese sweating, the ham… questionable. So, when it came to packing lunches for my twinnies, I swore there’d be variety. My saving grace? The bento box.
Marsha Dunn Klein, who developed the Get Permission Approach to supporting children with feeding challenges talks about mealtimes being about more than just nourishment; they are moments for enjoyment, connection, and celebration.
These golden buns are soft, sweet, and full of fruity fun. They’ve got a cool, glossy cross on top and are perfect for breakfast, snack time, or showing off your baking skills these Easter school holidays!
Upside down tarts seem to be all the rage at moment and somehow feel easier to make than the traditional method, simply by reversing the order of assembly.
Grab your spoon and get ready – breakfast just went next level!
If you missed last week’s Annabel Karmel recipe, we’ve had another sneak peek into her latest book, Finger Foods for Babies & Toddlers, for more delicious baby-friendly recipes! This Wednesday, it’s banana, apple and sultana pancakes!
To celebrate the launch of Annabel Karmel’s 51st book, Finger Foods for Babies & Toddlers, and her visit to Australia this month, we’re sharing some of Karmel’s delicious baby-friendly recipes. Here’s one for a boost of energy this mad March!
Summer is the absolute best time for smoothies! With an array of fresh, delicious fruits at your fingertips, smoothies are a versatile and convenient way to pack a variety of nutrients, vitamins, minerals, and hydration into a single delicious drink.Summer is the absolute best time for smoothies! With an array of fresh, delicious fruits at your fingertips, smoothies are a versatile and convenient way to pack a variety of nutrients, vitamins, minerals, and hydration into a single delicious drink.