Thankfully, the Oak & Iron Tavern in Mt Barker is turning the tables with a new sensory-friendly dining experience designed with kids in mind.
Located in the historic Auchendarroch House in the Adelaide Hills, the Oak & Iron Tavern is leading the charge with an autism-friendly dining option that’s truly innovative. This initiative is the brainchild of Deanna Wallis, a 28-year-old with ADHD and autism, who understands firsthand the challenges of dining out with sensory sensitivities.
Inspired by her own experiences, Deanna and her family have created what’s thought to be Australia’s first autism-friendly dining experience. The Oak & Iron Tavern, supported by Autism SA, features a calming atmosphere with reduced lighting and sound, catering specifically to those who may find traditional dining environments overwhelming.
The menu is a hit with kids, offering simple and sensory-friendly options like chicken nuggets and chips or a plain beef pie slow-cooked for six hours. For a more customisable experience, there’s a “build-your-own” plate option where children can choose from plain proteins, carbohydrates, and vegetables. Seasonings and sauces are available on the table, allowing kids to add only what they like, making sure each meal is tailored to their taste and comfort.
The Oak & Iron Tavern goes the extra mile with sensory toys and a quiet room, providing a space for kids to take a break if they need to reset. This thoughtful addition ensures that every child has a chance to enjoy their meal in a supportive and inclusive setting.
These special sensory-friendly evenings are held on the second Tuesday of each month, from 5 pm to 8 pm, and reservations are essential. By offering a welcoming environment for families with sensory-sensitive children, the Oak & Iron Tavern is showing that dining out can be a joyful experience for everyone, no matter their sensory needs.
Visit Oak & Iron Tavern at 17 Adelaide Road, Mt Barker or visit auchendarroch.com.au/dining
