Makes 25 portions
INGREDIENTS
- 100 g cheddar cheese, cut into pieces (3 cm)
- 150 g sliced bread of choice, torn into pieces
- 400 g broccoli, broken into florets
- 3 eggs
- 1 tsp dried mixed herbs (see Tips)
- Sauce of choice
Method
- Preheat oven to 180°C. Line 2 baking trays (40 x 35 cm) and set aside.
- Place cheese into mixing bowl and grate 2 sec/speed 8. Transfer into a bowl and set aside.
- Place bread into mixing bowl and mill 10 sec/speed 8. Transfer into bowl with cheese.
- Place broccoli into mixing bowl and chop 6 sec/speed 8.
- Add eggs, mixed herbs and reserved cheese mixture, then mix 10 sec/speed 6.
- Roll tablespoonfuls of mixture into balls and place onto prepared trays. Bake for 20-25 minutes (180°C), until golden brown.
- Serve warm or cold with sauce of choice.
TIPS
Broccoli nuggets will keep in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month. You can replace dried mixed herbs with 2 sprigs of fresh herbs, leaves only, in this recipe, if desired. Add in step 3 with bread.