Eat

Support your child’s camp experience with snacks that nourish, energise, and stand up to a backpack ride.

Looking for easy, healthy and delicious recipes for your kids? Supermarket Swap’s Snack Time eBook makes lunch boxes easy! There are 20 kid and parent-approved lunchbox snacks in an easy-to-follow eBook with storage steps to help you get the most out of your cooking. Check out these yummy carrot cake energy bites for some back-to-school inspo!

Feeding a family can feel like just another task on an endless to-do list. Between school runs and after-school chaos, even packing a healthy lunchbox can feel overwhelming.

Just in time for winter, Haigh’s Chocolates is turning up the indulgence to celebrate World Chocolate Day on Monday 7 July 2025, with the launch of their limited-edition Hot Chocolate Cube — and it’s every bit as delicious as it sounds.

This iron-rich lamb pasta bake is a nourishing, family-friendly dish perfect for little ones from 8 months+. Packed with Bellamy’s Organic Veggie Pasta Spirals and tender lamb mince, vibrant veggies, and a comforting cheesy topping, it’s a great way to introduce rich flavours and iron-rich protein in a baby-safe way. It’s also a delicious meal that the whole family can enjoy together.

Great news for dessert lovers and families across South Australia—St. Louis, our fave ice cream and gelato brand, has expanded.

Whip up these delicious potato and bacon fritters—an easy, kid-friendly recipe that’s perfect for busy parents looking to please picky eaters!

If you’re looking for a quick and easy weeknight dinner – you’re going to love this simple tray bake recipe – it’s tangy, rich and delicious – without any fuss – and without the dishes!

Get ready, Adelaide—something sweet is coming! Shmochi by Shibui is opening in St Peters on Thursday, 15 May 2025, bringing mochi donuts, soft serves, and specialty ice creams to town.

I used to absolutely dread the warm, squished ham and cheese sandwich at the bottom of my school bag as a kid. You know the one—the bread damp from condensation, the 1980s ‘plastic’ cheese sweating, the ham… questionable. So, when it came to packing lunches for my twinnies, I swore there’d be variety. My saving grace? The bento box.

Marsha Dunn Klein, who developed the Get Permission Approach to supporting children with feeding challenges talks about mealtimes being about more than just nourishment; they are moments for enjoyment, connection, and celebration.

These golden buns are soft, sweet, and full of fruity fun. They’ve got a cool, glossy cross on top and are perfect for breakfast, snack time, or showing off your baking skills these Easter school holidays!

Upside down tarts seem to be all the rage at moment and somehow feel easier to make than the traditional method, simply by reversing the order of assembly.