To celebrate Fairy Bread Day on November 24, we’ve got three easy but equally delicious Fairy Bread recipes. Take your pick – or plate up all three!
While Fairy Bread Day is all about colour, fun and a treat for the taste buds, it’s also about raising funds for The Pyjama Foundation, an organisation dedicated to helping Australian foster kids.
1. Classic Fairy Bread
Ingredients:
- White bread (4 slices)
- Butter or margarine
- Hundreds and Thousands
Instructions:
- Spread a thin layer of butter or margarine on each slice of bread.
- Generously sprinkle Hundreds and Thousands over the buttered bread.
- Cut the bread into triangles or your preferred shapes (i.e. squares, strips).
- Serve and enjoy this colourful, classic treat!
2. Chocolate Fairy Bread
Ingredients:
- White or wholemeal bread (4 slices)
- Nutella or chocolate spread
- Hundreds and Thousands and mini marshmallows
Instructions:
- Spread a generous layer of Nutella or chocolate spread on each slice of bread.
- Sprinkle with colourful sprinkles or scatter mini marshmallows on top.
- Cut the bread into triangles or fun shapes using a cookie cutter.
- Enjoy this sweet twist on the traditional fairy bread!
3. Fruit Fairy Bread
Ingredients:
- White bread (4 slices)
- Cream cheese or ricotta cheese
- Fresh fruit (i.e. sliced strawberries, banana, kiwi, or blueberries)
- Hundreds and Thousands
Instructions:
- Spread a thin layer of cream cheese or ricotta cheese on each slice of bread.
- Arrange slices of fresh fruit on top of the bread.
- Sprinkle some Hundreds and Thousands for extra colour.
- Cut into fun shapes or triangles and enjoy a fruity version of fairy bread!
For more information:
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