For the buns:
-
4 cups plain flour (plus a little extra for mess!)
-
2 tsp instant yeast (the magic that makes them rise!)
-
1/4 cup sugar
-
1 tsp cinnamon (smells amazing!)
-
1/2 tsp nutmeg
-
1/2 tsp salt
-
1 ½ cups warm milk
-
1 egg
-
3 tbsp melted butter
-
1 cup raisins or currants (or chocolate chips if you’re feeling cheeky!)
For the cross:
-
1/2 cup flour
-
1/3 cup water (just enough to make a thick paste)
For the shiny glaze:
-
1/4 cup sugar
-
1/4 cup water
Let’s Bake!
Step 1: Mix It All Up!
In a big bowl, mix the flour, sugar, spices, salt, and yeast. Pour in the warm milk, melted butter, and egg. Stir it into a sticky dough. Add your raisins and mix again!
Step 2: Knead It!
Sprinkle some flour on the table. Knead the dough with your hands for about 10 minutes (you’ll get a great arm workout!).
Step 3: Let It Rise!
Put the dough in a bowl, cover it with a tea towel, and let it rest for 1 hour. It’ll grow bigger—like a dough balloon!
Step 4: Shape the Buns!
Divide your dough into 12 little balls and place them close together on a tray. Let them rest again for 30 minutes.
Step 5: Add the Cross!
Mix flour and water to make a thick paste. Use a piping bag or spoon to draw a cross on top of each bun.
Step 6: Bake Time!
Bake the buns at 190°C for 20–25 minutes until they’re golden brown.
Step 7: Glaze & Shine!
Boil the sugar and water for 2 minutes. Brush it on the warm buns to make them shiny and sweet!
Time to Eat!
Serve them warm with butter, jam, or just as they are!
Follow KIDDO on Instagram and Facebook, and subscribe to our weekly newsletter