Chia Jam Drop Cookies
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Serving Count: 12 cookies
With their soft, crumbly base and vibrant berry-filled centres, these cookies are great for lunchboxes, afternoon tea, or simply as a snack option the whole family will love!
Ingredients
Chia jam:
1 cup fresh or frozen berries (strawberries, raspberries, or blueberries)
1–2 tablespoons honey or maple syrup (to taste)
1 tablespoon chia seeds
Cookies:
1 1/4 cups wholemeal flour
1/4 cup coconut oil, melted
3 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/4 teaspoon baking soda
Pinch of salt
Method
- Heat the berries in a small saucepan over medium heat until they break down (about 5 minutes).
- Mash with a fork, stir in the honey or maple syrup, and chia seeds.
- Let the mixture cool and thicken for 10–15 minutes.
- In a medium bowl, mix flour, baking soda, and salt.
- Add coconut oil, honey or maple syrup, and vanilla extract, stirring to form a dough.
- Roll the dough into 12 small balls and place them on a lined baking sheet.
- Use your thumb to press a small indentation in the centre of each ball.
- Spoon a small amount of chia jam into each cookie’s indentation.
- Preheat oven to 175°C
- Bake cookies for 10–12 minutes, or until edges are golden.
- Let cookies cool completely on the baking sheet before serving.
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