This year, Rundle Mall is cooking up something extra special with the brand-new ‘Little DoughBallers’ masterclass – a hands-on pizza-making adventure just for kids!
For just $30, your kiddo can roll up their sleeves, learn how to make their own pizza, then gobble it up afterwards at the super cool new eatery DoughBalls. Yum! This kid-friendly cooking fun is happening on Saturday 3 May 2025 at 10:30am, up on Level 1 in Rundle Place’s new dining zone.
What’s included:
- A delicious DoughBalls treat, to get your taste buds excited
- A fun and interactive pizza masterclass, where you’re the chef and create your own pizza from scratch
- A DoughBalls gift bag, including a branded apron to take home
A fun-filled session of dough rolling, pizza making, and lots of laughter! Every child gets to create their own pizza masterpiece, enjoy their creation, and take home a special DoughBalls apron.
Parents are welcome to join the fun and accompany their mini chefs throughout the experience! Best of all, tickets are only required for children participating.
Urban Kitchen Masterclasses for EVERYONE!
There’s a whole bunch of other awesome masterclasses happening as part of Urban Kitchen’s 10-day foodie festival, including something for the adults! Check these out:
Nanna’s Bake Club
Bring your mum for an early Mother’s Day treat! Chaveli Goya from Adelaide Arcade’s tea room CIELO will show you how to decorate a cake like a pro.
Details: Saturday 4 May at 9am | $45 per person
Koko Black Café Latte Praline Demo
Watch chocolate expert Pascal Armendariz whip up a perfect praline, then try it yourself! You’ll even score a Koko Black gift bag to take home.
Details: Thursday 8 May at 4:30pm & Friday 9 May at 9:30am | $15 per person
A Taste of Paxton Wines
For the grown-ups: enjoy a fancy four-course dinner paired with top-notch Paxton wines at DoughBalls.
Details: Saturday 10 May at 6pm | $95 per person
Live cooking shows every day!
From Friday 2 May to Sunday 11 May, the Gawler Place Canopy in Rundle Mall will be full of sizzling smells and scrummy sights with live cooking demos, happening three to four times daily. Tickets are just $12, making this one of the best-value foodie events during Tasting Australia.
And guess who’s back? Adelaide legends Themis Chryssidis and Callum Hann from Sprout Cooking School, ready to teach you how to match awesome South Aussie produce with fab local wine and gin. You’ll get to taste the dishes, sip the paired drink, and take home a cool gift bag and apron!
Want to be part of the foodie fun at Rundle Mall? Tickets are flying out the door, so grab yours now at rundlemall.com/urban-kitchen/program
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