Makes 25 portions

INGREDIENTS

• 100 g cheddar cheese, cut into pieces (3 cm)
• 150 g sliced bread of choice, torn into pieces
• 400 g broccoli, broken into florets
• 3 eggs
• 1 tsp dried mixed herbs (see Tips)
• Sauce of choice

Method

1. Preheat oven to 180°C. Line 2 baking trays (40 x 35 cm) and set aside.
2. Place cheese into mixing bowl and grate 2 sec/speed 8. Transfer into a bowl and set aside.
3. Place bread into mixing bowl and mill 10 sec/speed 8. Transfer into bowl with cheese.
4. Place broccoli into mixing bowl and chop 6 sec/speed 8.
5. Add eggs, mixed herbs and reserved cheese mixture, then mix 10 sec/speed 6.
6. Roll tablespoonfuls of mixture into balls and place onto prepared trays. Bake for 20-25 minutes (180°C), until golden brown.
7. Serve warm or cold with sauce of choice.

Broccoli nuggets will keep in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month. You can replace dried mixed herbs with 2 sprigs of fresh herbs, leaves only, in this recipe, if desired. Add in step 3 with bread.