Recipe: Halloween Mummy Pizza Cheese on Toast

  • Eat
Cheese Toast Mummies for Halloween
Get these mummies in your tummies this Halloween! Thanks to our friends at the Adelaide Central Market for sharing these spook-tastic Halloween Mummy Pizza Cheese on Toast.

RECIPE BY: Adelaide Central Markets

Preparation time: 10 minutes | Cooking time: 5-6 minutes | Serves: 4

Ingredients

  • 2 mini baguettes, halved
  • 1 cup tomato and basil pasta sauce
  • ½ x 450g mozzarella ball, thinly sliced and cut into strips
  • 4 black pitted olives, sliced into rounds

 

To serve

  • Cranberry or raspberry cordial

 

Method

  1. Place baguettes under a medium grill and toast on both sides until lightly golden.
  2. Spread ¼ cup of pasta sauce on the cut side of each baguette and zigzag the mozzarella strips over the sauce. Place the olives for the eyes and return baguettes to the grill, toasting until cheese has just melted.
  3. Serve baguettes with cranberry cordial.

For more information:

adelaidecentralmarket.com.au

 

Follow KIDDO on Instagram and Facebook, and subscribe to our weekly newsletter

You may also like

I tried Juice Quest’s RAW ’til 4 cleanse as a busy mum. Here’s how it went

A juice cleanse that lets you eat dinner with your family? Kiddo's editor tried Juice Quest's RAW 'til 4 program to see if it actually works for busy parents.
Read more

Christmas is coming to Adelaide Central Market with new decorations and festive fun

Adelaide Central Market is getting a festive makeover with brand new decorations, free kids' activities, cooking demos and carols throughout December.
Read more

How Tatachilla Lutheran College is helping SA’s next generation of athletes succeed

From Commonwealth Games medals to AFLW captaincy, Tatachilla's Advanced Athlete Development Program is equipping young South Australians with the skills to reach their potential.
Read more

How Tatachilla’s EcoSanctuary is teaching students to care for the environment

Tatachilla Lutheran College has transformed 3.4 hectares of farmland into a thriving native ecosystem where students learn hands-on conservation and sustainability.
Read more