Recipe: Halloween Energy Ball Spiders

A plate of Halloween energy spider balls.

Ingredients

15 Medjool dates, pitted

1/2 cup natural peanut butter

2 teaspoons vanilla bean paste

1/2 cup rolled oats

1/4 cup sunflower seeds

1/4 cup cocoa

1/4 cup dark chocolate chips


Decorations

1 metre black liquorice rope

16 tic tacs, halved

chocolate Persian Fairy floss


Method

  1. Place dates, peanut butter, vanilla, oats, sunflower and pumpkin seeds, cocoa and chocolate chips together in a food processor and blend until finely chopped.
  2. Using a tablespoon as a measure, roll mixture into 16 balls and set aside until required.
  3. For the decorations, cut liquorice into 16 x 5cm long pieces and using a sharp knife cut each piece into 8 legs.
  4. Push 4 liquorice legs into each side of energy ball and press 2 halved tic tacs on the front for eyes. Repeat process with remaining balls.
  5. Serve spider energy balls on a plate covered in Persian fairy floss.

Don’t forget to check out Adelaide Central Market’s School Holiday Market Trail where each little foodie will receive a market bag and map and visit each of the ten pit-stops to receive a sample item at each stop. Ends Friday, $18 per child (bookings recommended), October School Holidays Tuesday, Thursday and Friday: 9am – 12pm AND 2pm – 4pm.

adelaidecentralmarket.com.au

 

 

Follow KIDDO on Instagram and Facebook, and subscribe to our weekly newsletter

 

You may also like

A close-up of several chocolate-covered donuts arranged together, showcasing their glossy, rich chocolate coating.

5 of the yummiest treats for kids at this iconic Adelaide bakery!

One of Adelaide’s most iconic bakeries, Perryman’s Bakery, is turning 100 – and they’re marking the milestone with a community Family Day Party at its Tynte Street store on Saturday, 11 October 2025. To celebrate, we’ve taste-tested the best of Perryman’s treats for kiddos and here are the tastiest top 5!

Read More
A lunch box filled with assorted fruit, nuts, and a ripe banana arranged neatly inside.

The lunch box snack your kiddo will actually eat

Packing snacks that just come back home untouched is a struggle every parent knows all too well. How many half-eaten bars and sad fruit slices does it take before you throw your hands up? Refil Snack Bars are making that problem a little easier to solve.

Read More
Two bowls of pasta topped with meat and sauce, garnished with herbs, served on a wooden table.

Recipe: Garlic Mushrooms & Sage Parpadelle

Here’s a delish dish for the adults, who no doubt need to fuel their energy to keep up with the kiddos these holidays! Tip: Find premium-quality mushrooms at The Mushroom Man, at the Adelaide Central Market!

Read More

How to detox your pantry

We get it, the idea of detoxing your pantry can feel a bit much. You’re busy, the kids are hungry all the time and who has the energy to decipher ingredient lists? But here’s the thing, reducing additives doesn’t have to mean giving up everything you love or turning into a full-blown label-reading robot.

Read More