RECIPE: CARROT EASTER BUNNY CUPCAKES

RECIPE: Carrot Easter Bunny Cupcakes. The Adelaide Central Market has given us this EARresistable recipe for easter bunny cupcakes, perfect to make with the kiddos over the Easter long weekend!

The Adelaide Central Market has given us this EARresistable recipe for Easter Bunny cupcakes, perfect to make with the kiddos over the Easter long weekend!

Preparation time: 45 minutes
Cooking time: 30 minutes
Serves: 12

Ingredients

  • 1 1⁄2 cups SR flour
  • 1 teaspoon ground cinnamon
  • 1 cup light brown sugar
  • 2/3 cup desiccated coconut
  • 2 cups grated carrot
  • 1 cup fresh pineapple, chopped into 1⁄2 cm pieces 1⁄2 cup canola oil
  • 1 teaspoon vanilla extract
  • 3 large eggs, lightly beaten

Cream cheese icing

  • 100g Low fat cream cheese, softened 30g unsalted butter, softened
  • 1/2 teaspoon lemon zest
  • 1 1⁄2 cups icing sugar

Decorations

  • 1 cup shredded coconut
  • 24 lolly bananas
  • 24 purple jelly tots
  • 12 white marshmallows
  • 12 red jelly tots
  • 1 roll licorice, cut into 2cm long whiskers along the lines 24 peppermint tic tacs

Method

  1. Preheat oven to 180°C (160°C fan-forced) and line a 12-hole standard muffin tray with paper cases. In a large mixing bowl combine flour, cinnamon, sugar and coconut together, stirring until well combined. Add carrot and pineapple, stirring until well combined.
  2. In a medium sized jug combine oil, eggs and vanilla together, whisking until well combined. Pour over the carrot mixture, stirring until well combined. Divide mixture evenly into prepared pan. Bake in the preheated oven for 30 minutes. Allow cake to cool in tin for 10 minutes before transferring to a wire wrack to cool completely.
  3. While the cake is cooking mix the cream cheese and butter together with an electric mixer, until smooth. Then add lemon zest and icing sugar and mix until well combined. Chill in the fridge until cake has cooled and then ice with 3⁄4 of the icing.
  4. To decorate cakes, place coconut in a small bowl and dip each cake, until well coated. Using the remaining icing, stick 2 bananas for ears, 2 purple jelly tots for eyes, 1 marshmallow halved for cheeks (cut side up), 1 red jelly tot for nose, 6 licorice strips for whiskers and 2 tic tac’s for teeth for each cake.


For more Adelaide Central Market recipes: 

adelaidecentralmarket.com.au

You may also like

A plate of Halloween energy spider balls.

Recipe: Halloween Energy Ball Spiders

Ingredients 15 Medjool dates, pitted 1/2 cup natural peanut butter 2 teaspoons vanilla bean paste 1/2 cup rolled oats 1/4 cup sunflower seeds 1/4 cup cocoa 1/4 cup dark chocolate chips Decorations 1 metre black liquorice rope 16 tic tacs, halved chocolate Persian Fairy floss Method Place dates, peanut butter, vanilla, oats, sunflower and pumpkin seeds, cocoa and chocolate chips together in a food processor and blend until finely chopped. Using a tablespoon as a measure, roll mixture into 16 balls and set aside until required. For the decorations, cut liquorice into 16 x 5cm long pieces and using a sharp knife cut each piece into 8 legs. Push 4 liquorice legs into each side of energy ball and press 2 halved tic tacs on the front for eyes. Repeat process with remaining balls. Serve spider energy balls on a plate covered in Persian fairy floss. Don’t forget to check out Adelaide Central Market’s School Holiday Market Trail where each little foodie will receive a market bag and map and visit each of the ten pit-stops to receive a sample item at each stop. Ends Friday, $18 per child (bookings recommended), October School Holidays Tuesday, Thursday and Friday: 9am – 12pm AND 2pm – 4pm. adelaidecentralmarket.com.au     Follow KIDDO on Instagram and Facebook, and subscribe to our weekly newsletter  

Read More
A lunch box filled with assorted fruit, nuts, and a ripe banana arranged neatly inside.

The lunch box snack your kiddo will actually eat

Packing snacks that just come back home untouched is a struggle every parent knows all too well. How many half-eaten bars and sad fruit slices does it take before you throw your hands up? Refil Snack Bars are making that problem a little easier to solve.

Read More
Two bowls of pasta topped with meat and sauce, garnished with herbs, served on a wooden table.

Recipe: Garlic Mushrooms & Sage Parpadelle

Here’s a delish dish for the adults, who no doubt need to fuel their energy to keep up with the kiddos these holidays! Tip: Find premium-quality mushrooms at The Mushroom Man, at the Adelaide Central Market!

Read More

How to detox your pantry

We get it, the idea of detoxing your pantry can feel a bit much. You’re busy, the kids are hungry all the time and who has the energy to decipher ingredient lists? But here’s the thing, reducing additives doesn’t have to mean giving up everything you love or turning into a full-blown label-reading robot.

Read More