The ultimate snack on the go that is as perfect with a cup of tea as it is in a lunch box.
Prep time: 15 minutes
Serving count: 8-12 bars
Set time: 1 hour
Ingredients
- 70g Dried cranberries
- 30g Chia seeds
- 100g Sultanas
- 100g Dates
- 50g Pepitas
- 60g Coconut oil
- 50g Honey
- 50g Shredded coconut
- 1 ½ Tbsp cocoa powder
Method
Step 1
Add dried cranberries, chia seeds, sultanas and dates into a food processor and blitz until finely chopped.
Step 2
Add coconut oil, honey, shredded coconut and cocoa powder and mix until combined.
Step 3
Prepare a baking dish with non-stick paper.
Step 4
Pour mixture into the baking dish and spread it around, pressing it down firmly to bind everything together.
Step 5
Refrigerate for 1 hour or until hard.
Step 6
Once hard, chop up into bars and store in the fridge.
Pack & Snack
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