Annabel Cooks: Chicken Sliders

  • Eat
Burgers are fun food the kids will love! These chicken sliders are always a winner, especially when kids can choose their fillings and build their own burgers. 
Annabel Bower – Adelaide Recipe Development #annabelsrecipes Food Stylist + Photographer Content Creator – Foodies Writer @miles__apart Ballymaloe Cookery School Grad www.foodbyannabel.com.au @foodbyannabel

Friday nights I like to cook something fun which I know the kids will love. A win for me and a win for them. These never fail to please, especially when they can choose their fillings and build their own burgers.

INGREDIENTS

400gm Chicken tenderloin

1 cup PANKO breadcrumbs

2 eggs

2T milk

1/2 cup rice bran oil

Slider buns (8 mini/4med) + fillings. Aioli, spring onion, avocado, coriander, red cabbage

METHOD

Whisk the egg and milk together. Season with salt, pepper and a pinch of Chinese 5 spice.

Heat the oil over medium heat (in a sturdy non stick fry pan) and fry the chicken in batches draining on paper towel as you go.

Halve the slider buns and grill the inside. Fill with your choice of fillings. You can add cheese, kimchi, pickles, lettuce or sweet chilli.

@foodbyannabel

foodbyannabel.com.au

On another night try Annabel’s Chicken and Leek pie

You may also like

Mulga Bore Hard Rock to headline free family concert at Adelaide Festival Centre

Celebrate OUR MOB's 20th anniversary with a free family day featuring acclaimed First Nations band Mulga Bore Hard Rock, workshops, food trucks and more.
Read more

St Louis serves up a new look in the northern suburbs

The Adelaide-born dessert bar is opening at The Palms Shopping Village, bringing churros, gelato and a fresh new aesthetic to the north.
Read more

School holiday fun at the State Library | Workshops, trails and creative adventures

From pop-up gardens to magical seeds and a discovery trail through the stacks, the State Library has plenty to keep curious kids busy these school holidays.
Read more

South Australian Children’s Ballet celebrates 40 years with a lively double bill

Celebrate four decades of youth artistry with two reimagined works at The Goodwood Institute these October school holidays.
Read more