Gather your foodie friends, young and old, because all the delectable, delights of Adelaide’s Eastern Suburbs are coming under one roof this April! 

If you are a local, you’ll know that there is a deliciously diverse array of cuisines to be found in Adelaide’s east and if you’re not it’s time to discover! The City of Norwood Payneham & St Peters has decided to bring them together to celebrate everything the area has to offer! 

Featuring a market of authentic produce, fresh ingredients and pantry staples that can be found within the local area, Food Secrets at the Green brings together an eclectic mix of fare and flavours created by food and beverage manufacturers located within the City of Norwood Payneham & St Peters.

Part of the inaugural Adelaide Food Fringe program, the free event will also feature cooking demonstrations, live music, wine and gin tastings and kids’ cooking classes, run by Scoffed Cooking School.

City of Norwood Payneham & St Peters Mayor, Robert Bria, said: “We’re lucky to have such a vast selection of high quality food and drink manufacturers in our suburbs. Our Food Secrets bus tours always sell out and this is the perfect way to open them up to more people. It’s an opportunity to purchase locally-made produce and discover some hidden gems that you may not have known were based in our City.”

Food Secrets at the Green will be held at Norwood Green on Magill Road, Norwood, which boasts a vibrant sense of community and a love for local. Mayor, Robert Bria, said: “This event is not only an opportunity for those outside our City to see what’s available here, but also endorses a great sense of community—local people buying local produce, helping out local businesses. It’s hard to find fresher ingredients than those made on your doorstep!”

Food Secrets at the Green is run by the City of Norwood Payneham & St Peters and takes place on Sunday 5 April 2020 from 10am-3pm at Norwood Green, 100 Magill Road, Norwood.

The event is FREE but tickets for the tastings and cooking classes must be booked in advance here

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