Plant-based cooking classes at Adelaide’s Finest Pasadena | Autumn 2026 School Holidays

Let little chefs get creative these school holidays 🥣

Kids can step into the kitchen these school holidays with a fun, hands-on plant-based cooking class at Adelaide’s Finest Pasadena, hosted by Kate Abraham from Plant B Life.

Designed for ages 6–12, the 90-minute workshop guides kids through making their own ANZAC Bliss Balls, which they’ll roll, shape and take home in a reusable container. They’ll also create colourful smoothie bowls to enjoy together, while learning fun food facts and simple health tips along the way.

It’s a relaxed and engaging experience, with no cooking or appliances involved, making it a safe and accessible introduction to healthy, plant-based eating.

When: 20–22 April 2026 | 10:00am–11:30am
Where: Adelaide’s Finest Pasadena Foodland
Ages: 6–12
Cost: $50 per child
Bookings: adelaidesfinest.com.au