RECIPE: Fruit Pikelets 3 ways

RECIPE: Have these fruit pikelets ready for an after school snack or pop them in the lunchbox! The Adelaide Central Market has given us not one, not two, but THREE ways to make this kid-friendly tasty treat.

Have these fruit pikelets ready for an after school snack or pop them in the lunchbox!

Preparation time: 20 minutes
Cooking time: 5-10 minutes
Serves: 18


1 cup plain self-raising flour
½ teaspoon baking powder
¼ cup honey
¾ cup (180ml) full cream milk
25g unsalted butter, melted
1 extra-large egg, lightly beaten

Banana & coconut

2 bananas, ½ cup mashed banana & remaining sliced
¼ cup shredded coconut<

Apple & cinnamon

2 apples, ½ cup grated apple & remaining sliced
2 teaspoons ground cinnamon

Strawberry & vanilla

10 strawberries, ½ cup diced strawberries & remaining sliced
2 teaspoons vanilla bean paste


For the pikelet batter, add flour and baking powder together in a medium mixing bowl, stirring to combine.

In a large jug add honey, milk, melted butter and egg, whisking to combine. Pour over the flour mixture, stirring to combine. Add fruit combination of choice, stirring to combine.

Heat a large non-stick frying pan over a medium-low heat. Add a little extra butter to the pan until melted. Using a tablespoon as a measure, drop spoonfuls of batter into the pan, placing a slice of fruit on top and cook for 3-4 minutes, or until bubbles appear on the surface. Using a spatula, carefully turn pikelets and cook for a further 2 minutes or until golden.

Serve pikelets hot or cold with butter and honey.

For more Adelaide Central Market recipes:

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