I used to absolutely dread the warm, squished ham and cheese sandwich at the bottom of my school bag as a kid. You know the one—the bread damp from condensation, the 1980s ‘plastic’ cheese sweating, the ham… questionable. So, when it came to packing lunches for my twinnies, I swore there’d be variety. My saving grace? The bento box.

Marsha Dunn Klein, who developed the Get Permission Approach to supporting children with feeding challenges talks about mealtimes being about more than just nourishment; they are moments for enjoyment, connection, and celebration.

These golden buns are soft, sweet, and full of fruity fun. They’ve got a cool, glossy cross on top and are perfect for breakfast, snack time, or showing off your baking skills these Easter school holidays!

Upside down tarts seem to be all the rage at moment and somehow feel easier to make than the traditional method, simply by reversing the order of assembly.